Lee Kum Kee
Lee Kum Kee Premium Light & Dark Soy Sauce Bundle 2 × 500ml
£4.99
Taxes included where applicable. Delivery calculated at checkout.
Free next-day delivery on orders of £25 or more
In stock and ready to dispatch
Description
- FLAVOUR PROFILE - What is the difference between light and dark soy sauce? Light soy sauce is great for giving the dish a savoury and umami taste, while dark soy sauce gives the dish a rich, natural deep colour. They go well with each other and are often used together in Chinese cooking.
- PREMIUM LIGHT SOY SAUCE – Premium Soy Sauce is a first-run, high-quality soy sauce with a distinct reddish-amber colour. It has a mild flavour and a refreshing aroma. Lee Kum Kee Premium Light Soy Sauce is excellent for seasoning, and its "Xian Wei" (umami) flavour will enhance a dish.
- PREMIUM DARK SOY SAUCE – Premium Dark Soy Sauce gives stews, casseroles, noodles and other dishes a rich colour, full-bodied texture and lustre. It is brewed with non-GM soybeans without MSG or preservatives. Dark soy sauce has a hint of sweetness and soybean flavour, but its main purpose is colour. Add gradually while cooking until the desired colour depth is reached.
- ABOUT LEE KUM KEE - The Lee Kum Kee story begins with its premium, best-selling Oyster Sauce. In 1888, Chinese restaurateur Mr Lee Kum Sheung was boiling a pot of oyster soup and forgot about it until the soup thickened to a gravy. He tried it and discovered a new flavour. Lee Kum Kee now makes and sells sauces and condiments in more than 100 countries and regions.
Delivery information
Next-day delivery is available across eligible UK destinations. It is free on orders of £25 or more; available services and final charges are confirmed at checkout.
Returns
Contact us promptly if an item arrives damaged or incorrect. Return eligibility can vary for food, hygiene and perishable goods.
Product packaging and information may change. Always check the physical label before use, particularly for allergens and dietary requirements.
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